TUE- SUN 3PM - LATE

Freshly Baked Breads, Toum.

Warm Marinated Olives

Roasted Spiced Nuts

Bruschetta, Tomato, Red Pepper, Goat Cheese on Ciabatta

Duck Pate, Olive Tapenade, Pickles, Sourdough.

Roasted Prawns, Garlic, Black Olive, Peppers, Croutes.

Whole Chorizo, Tomato, Hot Honey, Goat Cheese.

Wagyu Meatballs, Passata, Pecorino, Sourdough.

Roasted Mushrooms, Balsamic, Honey, Garlic, Thyme.

Patatas Bravas, Passata, Aioli

Baked Double Cream Brie, Garlic, Rosemary, Sourdough.

Salt Baked Beetroot, Walnuts, Feta, Balsamic, Basil

Cheese (x 2), Chutney, Pickles, Nuts, Breads.

Cured Meat Selection, Pickles, Nuts, Breads.

Antipasto, Cured Meats, Cheese, Nuts, Olives.

Chocolate Brownie, Vanilla Ice Cream, Fruit Compote.

Most dishes can be made GF and DF.